The worlds first ever extra-anejo. Aged for 49 months, a drink that keeps company with occasions.
Delightfully complex but balanced cooked agave married with rich caramel, oak and dried fruit.
Extremely creamy with a long, satisfying aftertaste.
Dark, dark amber drawn from the oak barrels, Suprema is aged in these barrels for over four years.
Unexpected with intense cooked agave, spices and floral notes.